Late morning breakfast or summer lunch. Tasty with a little kick.

Tesco finest chorizo sausage - Combination microwave/grill 10mins, roughly sliced in bite sized chunks.

Couchettes, sliced and fried in griddle with a little olive oil, salt, black pepper and sprinkle of chilli flakes.

Bed of salad of rocket, watercress and spinach leafs.

Fresh herbs roughly torn in - Mint leafs, Curly leaf Parsley and a small amount of chive (diced).

Plate up, seasoning with flaked salt and fresh cracked black pepper, drizzle of extra virgin oil and a squeeze of half a lemon.

Made a topping for pasta dish the other day and found that it would go prefect on mussels and other shell fish.

Ingredients:

180g Tesco Finest Oak Smoked Lardons (alternative maybe pancetta)
150g Strong Cheddar cheese
4 slices of country grain bread (or 2 large rolls)
3 fresh rosemary sprigs

Brown off Lardons in a pan.
Grate cheddar and place into food processor along with the browned Lardons, leaves from the rosemary sprigs and a decent dizzle of olive oil. Blitz until a coarse breadcrumb consistency is achieved.

Use the mix to top off mussels in shells, place under grill to toast/brown.