Recipe: chorizo sausage breakie

Late morning breakfast or summer lunch. Tasty with a little kick.
Tesco finest chorizo sausage - Combination microwave/grill 10mins, roughly sliced in bite sized chunks.
Couchettes, sliced and fried in griddle with a little olive oil, salt, black pepper and sprinkle of chilli flakes.
Bed of salad of rocket, watercress and spinach leafs.
Fresh herbs roughly torn in - Mint leafs, Curly leaf Parsley and a small amount of chive (diced).
Plate up, seasoning with flaked salt and fresh cracked black pepper, drizzle of extra virgin oil and a squeeze of half a lemon.





19/05/11 10:45:52 am, 