Mumrez Khan’s Lamb and Spinach Karahi curry recipe from the Karachi Restaurant in Neal Street, Bradford.
Because of the popularity of this recipe post I have moved the recipe in full to its own page located HERE. Don't forgot to come back and make a comment.
How to Cook
1. Heat the ghee in a large, heavy based pan.
Many thanks, this is exactly what I need.
Brill. i wrote the recipe down as stein said it, but missed some of the details. so this fills in the bits i missed. many thanks.
I’m really happy to find this here as I had to answer the door while the thing was being made :( Thanks a bunch.
Thanks so much for this, had been searching all week
Thanks for the recipe caught programme briefly last Sat and tried 2 find recipe, with no luck till now!! Making it as I write!!
Cheers - you are a life saver - I have been going mad trying to find this recipe for the last week. We will all eat well tonight!!
Great recipe has Mumrez Khan written a cook
book - would like to have it
I’ve been looking for this for ages as seeing it on TV - you are a genius - many thanks!
After watching rick make this dish on tv my mouth was salivating just looking at it ! I quickly went to the web site to find the recipe alas to no avail….. until now…. My husband will think I am a goddess when i make this for him ! Ta very much x x
many thanks. like others, I ,too, have been scouting around for this recipe. wrote it down from the programme but of course Rick Stein did not give times or quantities. thanks.
This recipe is amazing, especially if left a day or 2 til eaten!
I have made this recipe, at least once a month, it is my husbands favourite curry. Thanks Rick
thank you so much - have been searching for months for this!
I have been lookin every were for this its heaven.
Great stuff, had this on Sky+ since 2008 and found that it had been dumped off the list last night, and the lads are coming round for footy later. Just needed reminding about the spices. This is the finest tasting and easiest curry to make.
p.s thanks Titu for the link.
I have eaten this dish many times at the Karachie
My wife has cooked it many times and they are both truly delicious flavours.
Allow 4 hours to make it 1st time then you can get it down to about 3
One tip i would offer is if possible use Saltmarsh lamb.
Thanks for this, I have made this loads and I love it. Its also so so healthy, and the only fat is from the lamb and ghee, which is amazing as I think it tastes like a take away! Yummy.
Happened to have some lamb and some spinach lying around so found this recipe - absolutely delicious and I make curries a lot!
best curry i’ve ever tasted so nice and you dont have to make it too hot ether
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